Lemon Zest Crepes

This is an easy and quick recipe with ingredients I'm sure you already have.


1 cup of all purpose flour

2 eggs

1/2 cup of milk (we used non dairy milk)

1/2 cup of water

1/4 salt

2 tablespoons of butter (we use coconut butter)

1/2 teaspoon of vanilla extract

1/2 teaspoon of syrup

1 teaspoon of lemon zest


In a large bowl add the flour, eggs and milk. Whisk lightly and slowly add in the water and the other ingredients. Continue to mix well.

Place a lightly oiled pan over medium heat and add the batter. Turn the pan in a circular motion to spread the battle evenly through the pan. Cook for about 2 minutes on each side.

Serve with your favorite fruit or add hints of chocolate or syrup. Enjoy!!

Thanks for stopping by! Always sending you lots of love and light.

xo Maritza

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